MARKETING & COMMUNICATIONS
page

In this day and age promoting a brand involves multiple channels of communication, heavy social media presence and a consistent identity throughout.  It is important you speak to your target audience in the appropriate language, through the appropriate channels, and … Read More

CATERING
page

Catering can mean a lot of different things, from taking meals to corporate offices, to a full-fledged production for the Rogers Cup.  Branding and packaging differentiate you, but professionalism, attention to detail and execution will set you apart.  Alike events, … Read More

EVENT MANAGEMENT & PRODUCTION
page

With all the moving parts involved in producing events, managing them is perhaps the most important guarantor to success.  This, of course, means coordinating many different things with many different people internally and externally.  Internally, make sure systems and controls … Read More

EXISTING RESTAURANT IMPROVEMENT
page

Every ship at a certain point needs to recalibrate their compass in order to make sure they are still steering in the right direction.  Whether it’s refreshing the brand, implementing new controls, reviewing steps of service, remodeling or planning for … Read More

NEW OPENINGS
page

New businesses have the advantage of being able to set-up properly from the start.  A brand new opening that is well thought out and planned will have greater chances of being successful from the get-go.   Although there is usually … Read More

OPERATIONS
page

Solid operations translate into strong results.  Whether it’s streamlining, running lean or recalibrating, operating procedures need to be in place.  These processes serve as controls, and along with bookkeeping, projections and financial statements, are the building blocks for a stable … Read More

1 2