New businesses have the advantage of being able to set-up properly from the start.
A brand new opening that is well thought out and planned will have greater chances of being successful from the get-go. Although there is usually always a solution to most problems, it is at times more difficult to implement changes with operations under way. Let us help you check the list on all the necessary items for success.
- BUSINESS PLANS & FINANCIAL PROJECTIONS
- CONCEPT DEVELOPMENT
- RESTAURANT DESIGN & BUILD
- LOCATION SEARCH, SITE SELECTION
- LEASE NEGOTIATING & REAL ESTATE CONTRACTS
- FOH/ BOH PLANNING & DESIGN
- MENU ENGINEERING
- RECIPE COSTING & DEVELOPMENT
- OPENING ASSITANCE
- EXECUTIVE SEARCH
- RESTAURANT METRICS
- POS & CREDIT CARD PROCESSING
- STEPS OF SERVICE & THROUGHPUT
- PARTNERSHIP AGREEMENTS